Commercial bakeries in the USA
EPA records list 893 active commercial bakeries in the US, facilities with codes for bread, baked goods, cookies, crackers and dough. The most are in California, Illinois and Pennsylvania, with 33% of the total.
- Product
- Commercial bakeries
- Facilities
- 893
- States
- 47
- NAICS
- 311811 and 4 related codes
- Revised
- November 1, 2026
By state
States with at least 15 such facilities have their own page with the facility list.
| State | Facilities | Share |
|---|---|---|
| California | 192 | 21.5% |
| Illinois | 60 | 6.7% |
| Pennsylvania | 46 | 5.2% |
| New Jersey | 44 | 4.9% |
| Massachusetts | 39 | 4.4% |
| Georgia | 35 | 3.9% |
| Texas | 32 | 3.6% |
| Indiana | 27 | 3.0% |
| Michigan | 26 | 2.9% |
| New York | 26 | 2.9% |
| Ohio | 26 | 2.9% |
| Missouri | 23 | 2.6% |
| Tennessee | 22 | 2.5% |
| Florida | 21 | 2.4% |
| Minnesota | 21 | 2.4% |
| Colorado | 19 | 2.1% |
| Kentucky | 19 | 2.1% |
| Kansas | 18 | 2.0% |
| North Carolina | 18 | 2.0% |
| South Carolina | 18 | 2.0% |
| Iowa | 12 | 1.3% |
| Maryland | 12 | 1.3% |
| Virginia | 12 | 1.3% |
| Alabama | 11 | 1.2% |
| Arkansas | 11 | 1.2% |
| Washington | 11 | 1.2% |
| Nebraska | 10 | 1.1% |
| Oklahoma | 10 | 1.1% |
| Connecticut | 9 | 1.0% |
| Wisconsin | 9 | 1.0% |
| Louisiana | 6 | 0.7% |
| Oregon | 6 | 0.7% |
| Utah | 6 | 0.7% |
| Arizona | 5 | 0.6% |
| Maine | 5 | 0.6% |
| North Dakota | 5 | 0.6% |
| Hawaii | 4 | 0.4% |
| Mississippi | 3 | 0.3% |
| New Hampshire | 3 | 0.3% |
| Idaho | 2 | 0.2% |
| New Mexico | 2 | 0.2% |
| Rhode Island | 2 | 0.2% |
| Alaska | 1 | 0.1% |
| Montana | 1 | 0.1% |
| Nevada | 1 | 0.1% |
| Vermont | 1 | 0.1% |
| West Virginia | 1 | 0.1% |
EPA ECHO active facilities listing NAICS 311811, 311812, 311813, 311821, 311824. Codes are reported by facilities and not checked here. How these records work.
Biggest clusters
- Los Angeles, CA: 16
- Denver, CO: 12
- Chicago, IL: 12
- Vernon, CA: 10
- Atlanta, GA: 10
- Indianapolis, IN: 8
- Sacramento, CA: 6
- Hayward, CA: 6
Codes counted
- Retail Bakeries (NAICS 311811)
- Commercial Bakeries (NAICS 311812)
- Frozen Cakes, Pies, and Other Pastries Manufacturing (NAICS 311813)
- Cookie and Cracker Manufacturing (NAICS 311821)
- Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (NAICS 311824)
This sits inside food manufacturing, which has 31,130 establishments and 1,707,316 jobs (Census, 2023). See the industry.