US Factory Map

Commercial bakeries in Missouri

Missouri has 23 commercial bakeries in EPA records, facilities that list codes for bread, baked goods, cookies, crackers and dough. The most are in Springfield, St Louis and Saint Louis. That is 3% of the 893 such facilities nationwide, and Missouri ranks #12 of 47 states.

Product
Commercial bakeries
Facilities
23
State rank
#12
NAICS
311811 and 4 related codes
Revised
November 1, 2026

Facilities in Missouri

These are active facilities in EPA's ECHO database that list a code for bread, baked goods, cookies, crackers and dough.

FacilityCityWhat EPA lists
Winland Foods IncExcelsior SpringsDry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
American Italian Pasta CompanySt LouisDry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
Butterball Turkey Company-Div Armour Swift EckrichCarthageCommercial Bakeries
General Mills - JoplinJoplinFrozen Cakes, Pies, and Other Pastries Manufacturing
Quiktrip CorporationBeltonCommercial Bakeries
Butternutt Bread-Interstate Brands CorpBoonvilleCommercial Bakeries
C&s Auto SalvageSpringfieldCommercial Bakeries
Colonial Baking Of SpringfieldSaint LouisCommercial Bakeries
Donald Wing SalvageBuffaloCommercial Bakeries
Gateway BakerySaint LouisCommercial Bakeries
Great Harvest Bread CompanyIndependenceCommercial Bakeries
International Multifoods CorporationSedaliaCommercial Bakeries
Interstate Bakeries CorporationKansas CityCommercial Bakeries
Interstate Brands Corp-Interstate Brands CorpSt. LouisCommercial Bakeries
Interstate Brands CorporationKansas CityCommercial Bakeries
Interstate Brands CorporationSpringfieldCommercial Bakeries
Kerry, Inc.St LouisCommercial Bakeries
Natures BakerySaint LouisCommercial Bakeries
Sara Lee Bakery GroupSpringfieldCommercial Bakeries
Sara Lee Bakery GroupSt LouisCommercial Bakeries
Sara Lee Bakery GroupKansas CityCommercial Bakeries
Walter BurmeisterSpringfieldCommercial Bakeries
Winland Foods, Inc.Lee's SummitDry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

Industry codes are reported by facilities to EPA programs and are not checked here. A few listings may be repair shops, distributors or recyclers. How these records work.

Where they are

  • Springfield: 4
  • St Louis: 3
  • Saint Louis: 3
  • Kansas City: 3
  • Excelsior Springs: 1
  • Carthage: 1

By product code

  • Commercial Bakeries (NAICS 311812): 19
  • Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (NAICS 311824): 3
  • Frozen Cakes, Pies, and Other Pastries Manufacturing (NAICS 311813): 1

All food manufacturing in Missouri: 472 facilities and Census job counts.